Kurumazushi Menu (Update 2025)

Introducing Kurumazushi, a hidden jewel nestled on the second floor of an unassuming office building in Midtown Manhattan. Celebrated for its authentic Japanese sushi, Kurumazushi has delighted discerning palates since 1977, thanks to the culinary mastery of Chef Toshihiro Uezo, who has remained dedicated to providing exceptional quality and service for over four decades.

The menu features a distinguished selection of fresh nigiri and seasonal offerings, with a standout Sushi Plate showcasing flavors like Chu Toro, Uni, and Botan Ebi. The absence of Americanized rolls underscores the restaurant's commitment to tradition and authenticity, attracting both locals and Japanese expats alike.

Whether opting for the lavish Omakase or a sumptuous lunch special, guests rave about the impeccable service and beautifully crafted dishes, all served in a relaxed, spacious atmosphere. For sushi lovers, Kurumazushi is more than a meal; it's a journey into the heart of Japanese culinary tradition.